Marinated anchovies fillets fished in the Mediterranean Sea and stored in Modified Atmosphere Packaging (MAP) or vacuum-packed in oil, in food trays of various formats.
Maritnated anchovies are one of the most typical appetizers of Italian fish-based cuisine. Simple and very savoury, they are ideal to prepare quick healthy and tasty appetizers, to dress pasta and complement second courses.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 1822 | Marinated anchovies |
|
MAP tray | 200g | 60 days at a temperature between +2°C and +4°C |
| 1820 | Marinated anchovies in oil |
|
Food tray | 200g | 180 days at a temperature between +2°C and +4°C |
| 1801 | Marinated anchovies in oil |
|
Food tray | 1kg | 180 days at a temperature between +2°C and +4°C |
| 1812 | Marinated anchovies in oil |
|
Food tray | 2kg | 180 days at a temperature between +2°C and +4°C |
Marinated anchovies fillets fished in the Mediterranean Sea and stored in Modified Atmosphere Packaging (MAP) or vacuum-packed in oil, in food trays of various formats.
Maritnated anchovies are one of the most typical appetizers of Italian fish-based cuisine. Simple and very savoury, they are ideal to prepare quick healthy and tasty appetizers, to dress pasta and complement second courses.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 1822 | Marinated anchovies |
|
MAP tray | 200g | 60 days at a temperature between +2°C and +4°C |
| 1820 | Marinated anchovies in oil |
|
Food tray | 200g | 180 days at a temperature between +2°C and +4°C |
| 1801 | Marinated anchovies in oil |
|
Food tray | 1kg | 180 days at a temperature between +2°C and +4°C |
| 1812 | Marinated anchovies in oil |
|
Food tray | 2kg | 180 days at a temperature between +2°C and +4°C |
