Monacali black olives in sunflower oil, vacuum-packed in a bag.
Monacali black olives are typical of Calabria region and they can be identified by their brown-purplish colour, which they have because they are collected during the maturation stage.
Flavoured with pepper, fennel, oregano, chili and garlic, our monacali olives are exceptional for aperitifs and appetisers. Sweet and very tasty!
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 2711 | Monacali black olives, vacuum-packed |
|
Bag | 3kg | 180 days at a temperature between +2°C and +4°C |
Monacali black olives in sunflower oil, vacuum-packed in a bag.
Monacali black olives are typical of Calabria region and they can be identified by their brown-purplish colour, which they have because they are collected during the maturation stage.
Flavoured with pepper, fennel, oregano, chili and garlic, our monacali olives are exceptional for aperitifs and appetisers. Sweet and very tasty!
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 2711 | Monacali black olives, vacuum-packed |
|
Bag | 3kg | 180 days at a temperature between +2°C and +4°C |
