Seafood salad stored in MAP trays.
Squids, octopus, mussels and prawns are the ingredients of one of the most tasty and typical cold dishes of Italian cuisine.
The seafood salad is prepared only with fresh and top-quality shellfish and mollusks; it is ready to eat and ideal for a summer dinner or a fanciful but traditional tasty appetiser.
It is available also without mussels and without surimi.